Oak-barrel aged · Québec
Maple, aged in oak for years.
We rest our pure Québec maple syrup in oak barrels — two, five, even ten years — until it turns deep, complex, and unlike any syrup you've tasted. The rarest maple, from a family that refuses to rush.
100% pure maple
Oak-barrel aged
Family-crafted in Québec
Money-back guarantee
The aged collection
Two, five, and ten years in oak — plus our everyday premium syrup.
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2-Year Oak-Barrel Aged Maple Syrup
Our maple syrup rested two years in oak barrels — rounder, deeper, unmistakably aged.
From $30.00
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5-Year Oak-Barrel Aged Maple Syrup
Five years in oak — a richer, more complex syrup for the maple connoisseur.
From $42.00
10-Year Oak-Barrel Aged Maple Syrup
A decade in oak. Our rarest, most complex maple syrup — a true collector's bottle.
From $65.00
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Premium Maple Syrup
Our unaged flagship — 100% pure Québec maple syrup, wood-fired and small-batch.
From $14.00
The gift for people who have everything.
Give the aged trio — 2, 5, and 10 year — boxed as a tasting flight. It's the maple gift no one else brings: rare, remarkable, and impossible to forget.
Patience you can taste.
Anyone can boil sap. Aging it in oak for a decade takes a family willing to wait — and cellars full of barrels quietly turning good maple into something extraordinary.
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